Boulangerie Patisserie Viron. Shibuya, Tokyo

This French styled bakery on the outskirts of Shibuya imports their flour directly from the motherland. They even mix 50% Contrex mineral water into the baguette receipe. I liked the bread. If you know me, that's a gold star reccomendation! Their version of the Croque Monsieur from the downstairs bakery was easily the best I've tasted.


T Rex.

Love the series of pics I shot here, but missed the shot of the day. There was a gardener watering the scorched grass dressed in overalls with a long red hose that wormed its way around the picnic tables. He wasn't into being snapped at all and kept the game of cat and mouse going for a good ten minutes. Never got the mouse.