Boulangerie Patisserie Viron. Shibuya, Tokyo

This French styled bakery on the outskirts of Shibuya imports their flour directly from the motherland. They even mix 50% Contrex mineral water into the baguette receipe. I liked the bread. If you know me, that's a gold star reccomendation! Their version of the Croque Monsieur from the downstairs bakery was easily the best I've tasted.